Roasting without bounds

No matter whether it is leg of pork, roast with crackling, pork medallions, meat loaf, turkey breast, roast beef, leg of veal, roast veal, roast on a spit, roast duck and much more, large or small, fully or partially loaded, it will be perfectly prepared with overnight roasting.

You only need to select the browning you require from light to dark and from rare, to medium or well done.

Just put the meat raw into the cooking cabinet. The meat pieces are automatically seared and then very gently cooked with ClimaSoft^®. The special maturing process makes the meat succulently tender and incomparably juicy. If required, you can hold the meat for 24 hours without any loss of quality. For the first time, it is possible with the SelfCooking Center^® to refine the roast with crackling and the poultry that was gently cooked overnight with a crisp crust – simply at the touch of a button.

With overnight roasting you can also prepare the most diverse meat and poultry kinds in one load, the pieces don’t even have to be of the same size – that means a unique variety of dishes cooked overnight.

Up to 50% less weight and trimming loss helps reduce your raw material input. The SelfCooking Center^® earns money for you from day one.