Finishing^® better than freshly cooked

Fresh cooking is usually associated with keeping food warm, e.g., in a holding cabinet or display cabinet. Keeping it warm means loss of quality. Finishing in the SelfCooking Center^® does away with the need to keep food warm – no matter whether you’re preparing 1, 10 or thousands of meals.You start with the mise en place of all the requisite dishes whenever you have the time: in the morning, the afternoon or a day beforehand. No more expensive temporary help or overtime.

As soon as the food has been produced in the SelfCooking Center^®, it is chilled, thus halting further unwanted cooking. Food quality remains superb. The chilled food is arranged on platesas required and takes only 8 minutes to heat to serving temperature in the SelfCooking Center^® – at the touch of a button. You get plate after plate of consistently top quality food with no stress or rush, no matter whether à la carte service or large-scale events.

Suddenly everything's so simple
For 10 or several 1.000 meals, on plates or in containers, steamed or grilled dishes - for maximum quality, without stress and chaos, simply select the cooking climate (from dry to moist) and cooking time (from short to long). That’s it!