Roasting without bounds – even overnight

Meat is a very expensive and demanding raw material. Each piece of meat needs special individual treatment to bring out the best in it. Also, meat can be prepared in very different ways. SelfCooking Control^® takes all of these factors into consideration along with regional cooking and eating customs.

No matter whether it’s cooked or braised meat, roast beef, leg of lamb, saddle of venison, spare ribs or roast with crackling, everything is optimally browned and succulently tender to the core – and fully automatically. Pieces of different sizes can be reliably cooked at the same time, over and over again – even overnight.

Use the SelfCooking Center^® around the clock. Cook the most different meat types in one load as you need it. ClimaSoft^®, the particularly mild cooking cabinet climate, makes the meat incomparably tender and juicy. For roasts with crackling, an automatic crisping step provides the desired crispiness.

Over Night cooking minimizes weight and trimming losses and dramatically expands your equipment capacity.

 

Suddenly everything's so simple
For beef, pork, lamb or veal, large or small, steamed, braised or roast, full or partial load - you only need to select the browning you require from light to dark and from rare, to medium or well done. That's it!