Provena Saint Joseph Medical Center

Joliet, IL

“The best investment I’ve ever made. My staff loves it, our inpatient satisfaction index went up dramatically, and we save more than $50,000 a year.”

 

“The SelfCooking Center^® cut cooking times by 50% and greatly improved food quality.”

 

“The operation couldn’t be easier. Staff member who, whenever possible, avoid using high-tech equipment, immediately felt comfortable.”

 

“We have approximately 20% less shrinkage on meat. Our annual savings on raw material alone easily exceeds $30,000.”

 

“The automatic documentation of HACCP data is ingenious. With the touch of a button information is easily downloaded onto an USB stick.”