The Ivy

London, UK

 “The SelfCooking Center® wins not onlythrough its intelligent cooking, but alsobecause of its intelligent care. It is unique in the market.” Alan Bird, Head Chef, The Ivy

 

“The RATIONALs enable us to deliver consistent quality on the plate, and that’s vital for a top restaurant.” Alan Bird
The SelfCooking Center® is so easy to operate; all you have to do is choose the desired result. That’s it! Time, temperature and cooking climate are individually calculated for each product and automatically adjusted every second to ensure perfectly cooked food.

 

“We save £700 per year simply through not having a water filter - and we don‘t have to remove limescale manually.” Alan Bird

 

CareControl enhances operational safety and extends the lifespan of your investment.

 

“The SelfCooking Center® is perfect for baking, roasting, grilling, steaming,
braising, blanching, poaching and much more.” Alan Bird

 

“Fresh steam ensures the best food quality and prevents taste transfer, even
with mixed loads.” Alan Bird

 

 

Ivy_GB.pdf (695 K Bytes)

Practical reports
The Ivy “The SelfCooking Center® wins not only through its intelligent cooking, but also because of its intelligent care. It is unique in the market.” The Ivy
Rossini’s Restaurant “With this new dimension of quality I am bringing in higher profile customers and selling at a higher guest check value.”  Rossini’s Restaurant
CHINA BEAR ”Traditional wok and high tech RATIONAL SelfCooking Center® work perfectly together…“  CHINA BEAR
Brasserie J.J. Rachou “The cooks are happy, the food quality is much better and our customers are thrilled with their meals”  Brasserie J.J. Rachou