Bakery quality − at the touch of a button

Preparing dough requires utmost care. The greatest challenge is to optimally bake the laboriously prepared dough. Only a particularly sensitive and precise regulation of humidity, temperature and airflow speed can ensure that.

No matter whether sweet or savoury, small or large, fresh or frozen, with or without proofing, full or partial loads – everything is automatically baked according to your requirements in the SelfCooking Center^®. You decide on the degree of browning from light to dark – and SelfCooking Center^® does the rest. Forget conventional inputs such as temperature, cooking time, air flow speed and cooking cabinet climate. Continuous checking, setting adjustments and complicated programming are a thing of the past.

Baking with the SelfCooking Center^® is child’s play. Even without any experience you will bake like a professional – at the touch of a button.