Baking with humidity –
the secret of the professionals

For outstanding quality, many baked products need an exactly dosed amount of humidity.

Only that way can the best rising and a shiny crisp crust be achieved. SelfCooking Control^® knows – fully automatically – exactly when and how often humidification is optimally used.

That way you can bake entirely different products such as white bread, multigrain bread, rolls, baguettes, ciabatta, croissants, filo snacks, yeast pastries, large or small Danishes and all manners of baked convenience products – at the touch of a button. Even mixed loads of similar baked goods are possible at any time. Select your preferred browning from light to dark, that’s it!

Your dream result – even regional baking and eating customs – will be achieved. If needed, the baked goods can be proofed before baking. Just select the integrated proofing step, that’s it! Your SelfCooking Center^® does the rest. After proofing, the products are directly baked to perfection. With Finishing^® Baked Goods it’s possible for the first time, to refresh yesterdays bread and rolls. The baked goods become crisp and light again in a particularly sensitive Finishing^® process – as if freshly baked.