Fish and seafood at a new perfection

There is always just one way to achieve the perfect cooking result for your fish. SelfCooking Control^® knows this way and follows the regional cooking and eating conventions or your special preference.

Whether it’s 50, 100 or 400 fish, whole or fileted – poached, baked, grilled or fried classical style in the pan – everything is fully automatically cooked to perfection with SelfCooking Control^®. Trout, salmon, cod, seabream, carp, tuna, shrimp and much more is prepared with just one touch of the button.

The patented RATIONAL CombiGrill grids provide a perfect grilling pattern at all times. Just lay fresh or frozen products on the CombiGrill grid and load the SelfCooking Center^® – that’s it! Depending on whether you want the fish medium or welldone, temperature, time, cooking cabinet climate and airflow speed are perfectly adjusted.

 

Suddenly everything's so simple
So you can cook an incredible variety with just one touch of the button. No matter whether it’s quail, young chicken or chicken, steamed, roasted or grilled, large or small, whole or in parts, full or partial loads – select poultry, define result, that’s it!

The default setting automatically browns your roast to a beautiful and succulently tender state in the regional manner at the centre. So simply do what SelfCooking Control^® suggests or combine your personal browning and degree of cooking.