Pan-fried dishes – without turning

Conventional preparation of pan-fried dishes is always associated with considerable inputs. Permanent monitoring, continuous setting adjustment and checking the frying process are indispensable. Until now! With the SelfCooking Center^®, labour-intensive turning of frying pieces and being tied to the cooking equipment is a thing of the past.

You can prepare all manner of fried dishes to the greatest perfection in the SelfCooking Center^®, no matter whether it’s pork, beef, lamb or game, such as scallops, cutlets, medallions and the whole range of breaded products, all fried perfectly as you wish – with a simple touch of the button. The pan-fried pieces are ideally browned and crispy even on the underside.

Even professional quality grill patterns on steak succeed on RATIONAL CombiGrill grids. Just lay fresh or frozen products on the CombiGrill grid and load the SelfCooking Center^® – that’s it! Everything is cooked to perfection, no matter whether you prepare 1 piece or 100.

CombiGrill^® – 100 Steaks in only 11 minutes.

Suddenly everything’s so simple
With only one touch of the button you can cook a multitude of pan-fried dishes – steaks, scallops, cutlets, medallions, thick or thin, breaded, marinated or natural, full or partial loads – select pan-fried dishes, define result, that’s it!

The default setting automatically browns your roast to a beautiful and succulently tender state at the centre in the typical regional style. So simply do what SelfCooking Control^® suggests or combine your own browning and degree of cooking.