For us, whitefficiency® means deriving the maximum benefits from everything we use, whether it be time, energy, water, space or raw materials. In a word, whitefficiency®.
We see whitefficiency® as a holistic approach. It starts at the product development stage. Here we work together with universities to research innovative solutions aimed at minimising consumption of resources. This extends into our environmentally-certified production and even applies to our particularly resource-friendly sales logistics and to the taking back and recycling of our old units.
But in particular it applies to the way the SelfCooking Center® whitefficiency® is used in our customers’ kitchens. There, whitefficiency® pays dividends in the very long term. For example, the new dimension in performance always guarantees consistently high food quality, even with large quantities, and thus minimises waste and the use of raw materials. Or, with our units, a large proportion of the consumption of energy, water or time is eliminated right from the outset through the optimal utilisation of these units.
If we consider that a SelfCookingCenter® whitefficiency® with its tiny footprint replaces 40-50 % of all conventional cooking appliances, such as ovens, hot air units, tilting pans, boilers, steamers or grills, it soon becomes clear why the word “efficiency” is part of its name.
And lastly, for us, whitefficiency® means always being at your side. Our comprehensive service ensures that you derive the maximum possible benefits from your investment right from the start – and continue to do so for the entire product life.