Efficiency revolutionises

the à la carte operation.

Rush hour on the à la carte side. A sporting challenge that you can now meet better than ever before with Efficient LevelControl®.

Other information

Varied mixed loads; ELC® knows how.

  • Saves energy compared to individual appliances
  • Consistently high quality
  • Intelligent adjustment of the cooking time to the load size, and the number of times the door is opened, and for how long
  • Less stress and chaos
  • Displays which foods can be cooked together
  • Replaces numerous special appliances

“With the new RATIONAL unit we have made a great leap forward on the à la carte side. Our customers are full of praise for the great food quality. We can now serve 30 % more meals per hour. With the same number of staff.”

Harald Keßler, owner, Gasthaus zum Luitpold, Fuchstal/Leeder, Germany

Social Media
  • Follow us on
  • Facebook  Twitter  You Tube