SelfCookingControl® means variety.

With the SelfCookingCenter® whitefficiency® you have everything under control at the preproduction stage. You can prepare top quality roasts, pan fries and grilled products, side dishes, desserts and baked goods with no checking required.

Whether you have 30 trout or 30 kg roasts, 80 escalopes, 45 steaks or 10 trays of German “bee sting” cake. Whatever it is, it will be a roaring success and ready very quickly. The most noticable change will be the lack of stress and chaos in the kitchen.

Because operation is also totally simple. You specify your desired result, such as the browning and succulence of the product, and SelfCookingControl® does the rest. Everything is always cooked to perfection. You are then free of the routine tasks such as checking, turning and adjusting, you can concentrate on the essentials: meticulously creating sophisticated dishes, ensuring great flavour and, not least, making sure your guests are happy.

While the cooking is in progress, SelfCookingControl® keeps you constantly up to speed. You are always informed of the progress You are always informed of the progress, remaining cooking time and are able to precisely coordinate workflow timings for the à la carte menu. With SelfCookingControl® you can simply cook different joint sizes or fish fillets and whole fish at the same time. Once the smallest joint is ready, the SelfCookingCenter® whitefficiency® signals that it is time to take it out. The next largest joints will then be cooked exactly to your desired results.