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Producing thosethings together

that belong together.

Use Efficient LevelControl® for pre-production. Regardless of whether you produce for immediate service or use the cook-chill method, with ELC® you have your mixed loads under control at all times. Unit utilisation is maximised and the overall efficiency in your kitchen grows.

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They are so simple to use. You insert all the different dishes at the same time rather than in succession. For example, you can cook steaks, grilled vegetables, pizza and pan-fried fish or even steamed dishes such as vegetables and fish in a single load. With no taste transfer whatsoever. As soon as the food is ready, SelfCookingCenter® whitefficiency® signals this automatically. Thanks to rolling load the production time is up to 30 % shorter, energy and water consumption are reduced by up to 20% compared to previous model and 100 % of the food is cooked to perfection. Now that's what we call efficiency.

Efficient LevelControl® ensures that you have complete control over the cooking sequences for every type of food. Each rack level is individually monitored. Efficient LevelControl® corrects the cooking time according to the amount of food and how often, and for how long, the door is opened. Under control – consistently.

Up to 30 % greater performance with guaranteed food quality and minimal consumption of resources compared to previous model.

  • Versatile mixed loads
  • Displays which foods can be cooked together
  • Intelligent adjustment of the cooking time to the load size, the number of times the door opens, and for how long
  • Consistently high quality
  • Saves energy compared to individual appliances
  • The best cooking results, repeatable at any time

“We have become much faster and more effective since we started working with the SelfCooking Center®. In the 15-minute interval between halves, we prepare food for 5,500 VIP guests. This may be entrecôtes, roast pork, salmon or pike-perch, but everything is fresh and roasting losses are down by 10 %. What more could you want?”

Thomas Muhr, Kitchen Manager, Allianz Arena, Munich, Germany

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