The SelfCookingCenter®

The SelfCookingCenter® whitefficiency® offers even more benefits and scope if you run it overnight as well. Joints and braised dishes are ideal for this as they taste even better the longer you are able to leave them to mature in peace and quiet. You then come into your kitchen in the morning and the roasts for the day are not only ready, but they are also incredibly tender and succulent.

Overnight cooking is an incredibly simple way to guarantee more time, more ca-pacity and excellent quality for all types of joint. You simply place the raw meat in the cooking cabinet where it is seared to perfection and then cooked gently. Slow maturing makes the meat particularly tender. From the first slice to the very last, and with drastically reduced weight and carving losses. You can keep the meat for up to 24 hours if you need to. Changes in the cooking and core temperatures are documented in an HACCP-compliant manner, and can be read via the USB port at any time.