SelfCookingControl® –

SelfCookingControl® is worldwide cooking expertise that can be called up at the push of a button in the SelfCookingCenter® whitefficiency®. Only SelfCookingControl® cooks automatically and sensitively adjusts the cooking sequence to suit the product.

This performance derives from the knowledge and experience of a international chefs: our own cooking research team which is the largest in the market, plus the many master chefs who work with our units all around the world and act as our partners. SelfCookingControl® translates this knowledge into optimised cooking sequences for every specific product, automatically, regardless of quantity or size and consistently with the best possible results:

Time-consuming routine chores like checking, adjusting, turning or glazing have gone. Pan fried, grilled or breaded dishes succeed effortlessly, even in large quantities. Vitamins and minerals are retained and contribute to healthy eating. The use of oil is also greatly reduced. All this is possible while being so simple to use that even untrained kitchen assistants can operate the unit safely and effectively.

The SelfCookingCenter® whitefficiency® increases efficiency across the entire spectrum of food production. From roasting, via pan fries or grilled products right through to side dishes and all types of dessert or bakery product, you can be sure of maximum quality, with no stress at all and without being tied to the cooking appliance. You simply determine the desired result, such as browning and succulence. SelfCookingControl® does the rest. Simply at the push of a button and everything always cooked to perfection.