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Hot food counter filled in just 60 minutes.

In just one hour with the SelfCookingCenter® whitefficiency® you can prepare a substantial range for your hot food counter, and the quality is always top class and reproducible. This is made possible by Efficient LevelControl® (ELC®) which cooks many different dishes for you at the same time and by overnight cooking which uses the wee small hours for produc-tion, with no input from you at all.

A wide range of roasts such as knuckle of veal, roast pork, liver pate or roast with crackling can be cooked overnight in a single load. There they will mature gently and become incredibly tender and succulent. In the morning, you remove the meat or crisp up those joints that need it. Just 15 minutes later, the SelfCookingCenter® is free once more.

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With ELC® you can now cook a mixed load consisting of different pan-fried dishes, such as breaded food, pan fries, deep-fried food, croquettes, grilled vegetables, along with pizza and other bakery products. In 60 minutes you will have created a truly substantial and attractive buffet. That is melt-in-the-mouth efficiency.

You will also love the appetising freshness of all the food on your buffet as nothing has to be kept hot for long periods and nothing is unattractively overcooked. Thanks to ELC® and much shorter cooking times, you only ever produce the amount you actually need on a rolling basis. This is a difference that transforms occasional customers into enthusiastic regulars.

So you can forget the conventional, bulky and cost intensive hotchpotch of conventional kitchen equipment, with the SelfCookingCenter® whitefficiency®, can concentrate on creating a substantial and attractively stocked buffet. This saves money, time and effort and is a win-win for both you and your customers.

Variety simply and quickly produced.

  • Avoids keeping hot for long periods and thus loss of quality
  • The best cooking results, repeatable at any time
  • Extremely easy to use
  • Use of raw materials reduced by up to 10 % by optimised cooking processes compared to previous model
  • Overnight cooking without supervision saves time and money, and so increases production capacity

“50 fresh chickens cooked to perfection in just 30 minutes in the SelfCookingCenter®.”

Elisabete Dantas, Production Manager, Intermarché, Portugal

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