Efficient LevelControl®
Cooking those things together that belong together.
In preproduction, on the à la carte side or when setting out breakfast or lunchtime buffets, the chef has to be able to prepare a variety of dishes quickly and flexibly.
But he also has to make sure that quality does not drop in the chaos of daily business and thus leave a negative impression on the guest’s taste buds.
Varied mixed loads; |
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“With the new RATIONAL unit we have made a great leap forward on the à la carte side. We are able to serve up to
150 meals in just 15 minutes, using the same number of staff. The quality is excellent and the food is always hot when it reaches the guest. We have received so much positive feedback from our guests.”
Harald Keßler, owner, Gasthaus zum Luitpold,
Fuchstal/Leeder, Germany