Cooking by vacuum
produces excellent quality cost-effectively.
The Sous-Vide option from RATIONAL is designed specifically to meet the requirements of vacuum cooking. The gentle rise in temperature, being held at that temperature accurately with the maximum possible steam saturation in the cooking cabinet are the decisive factors in ensuring excellent food quality. The special, very thin Sous-Vide probe makes sure that the product reaches the correct core temperature accurately without affecting the vacuum in the bag.
The Sous-Vide option is available for all SelfCooking Center® whitefficiency® and CombiMaster® Plus models.
Units Features:
Core temperature probe (Sous-Vide and standard)
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The Sous-Vide option is equipped with 2 core temperature probes; the standard and the special Sous-Vide core temperature probe that can be attached to the outside of the unit, if required. A. Sous-Vide B. Standard |
Connecting socket
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The connecting socket allows the core temperature probe to be inserted and replaced easily. If there is no probe inserted, the socket can be protected against water jets with a sealing cap which is attached to the unit to prevent loss. |
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