Ordered. Served.

In the à la carte business, the food needs to reach the table quickly, be high quality and competitively priced. Finishing® in the SelfCookingCenter® whitefficiency® resolves this apparent contradiction. Even demanding dishes are prepared lovingly and efficiently and are cooked to perfection within minutes of the order being placed.

And this is possible because the food on your set menu, prepared at leisure in the SelfCookingCenter® whitefficiency®, is chilled and ready. When the order comes in it is arranged on the plate and brought up to serving temperature by brief Finishing®. Of course, you could also prepare pan fries à la minute in parallel and arrange them with the side dishes brought up to temperature in Finishing®. Before serving, the sauce is added, the plate garnished and the food, which has been finished to perfection, is all ready and fresh on hot plates to be placed before the guest.

Efficient LevelControl® monitors each individual rack and always guarantees perfect timing. At the end of the day, no more than 8 minutes should elapse from arranging to service – to ensure that food is prepared exactly to perfection. It is this sort of quality that will inspire your guests.