Finishing®

You can easily expand your business to include attractive events without affecting your à la carte workflow in any way. Running the two efficiently in parallel is simply a matter of separating production and serving from the organizational viewpoint.

And that is no problem with the SelfCookingCenter® whitefficiency®. You prepare all the planned dishes in peace and quiet in advance of the event. As they are quickly chilled, there is absolutely no loss of quality, even over several days. For plate service, you carefully arrange the plates for the number of expected guests and keep them chilled in the special mobile plate racks. You then use Finishing® to bring the plates up to serving temperature, starting just before the banquet opens, without stress or the need for additional personnel. And this is true regardless of whether you have a few dozen or thousands of plates giving you the necessary flexibility to take typical banqueting delays in your stride.