Finishing® Buffet

Buffets are just as straightforward to run and the quality is exemplary. Mise en place ideally takes the form of mixed loads with Efficient LevelControl®. This will increase your efficiency, and ELC® monitors the quality of each rack. The prepared dishes which are arranged cold in containers are simply brought up to serving temperature using the Finishing® function in your SelfCookingCenter® whitefficiency® unit. You no longer have to keep food warm as further containers can be quickly brought to the serving point as required. This means that the food is always hot, just like freshly cooked and absolutely top quality.