SelfCookingControl® means variety.

With the SelfCookingCenter® whitefficiency® you have everything under control at the preproduction stage. You can prepare top quality roasts, pan fries and grilled products, side dishes, desserts and baked goods with no checking required.

Regardless of whether you have 30 trout or 66 Lbs roasts, 80 escalopes, 45 steaks or 10 trays of German cake. Whatever it is, it will be a roaring success and ready in minutes. The only things left by the wayside will be stress and chaos.

Operation is completely simple. You specify your desired result, such as the browning and succulence of the product, and SelfCookingControl® does the rest. Everything is always cooked to perfection. Freed from the daily routine tasks such as checking, turning and adjusting, you can concentrate on the essentials: meticulously creating sophisticated dishes, ensuring great flavor and, making sure your guests are happy.

While the cooking is in progress, SelfCookingControl® keeps you constantly up to speed. You are always informed of the progress and remaining cooking time and are able to precisely coordinate workflow timings for the à la carte menu. With

SelfCookingControl® you can easily cook different roasts sizes or fish fillets and whole fish at the same time. Once the smallest roast is ready, SelfCookingCenter® whitefficiency® signals that it is time to take it out. The next largest roast will then be cooked exactly to your desired results.

Just imagine. You come into your kitchen in the morning and the roasts are all done. That is no problem with the SelfCookingCenter® whitefficiency®. Overnight cooking is an option with a lot of potential. You save time and capacity.Roasting and cutting losses are drastically reduced. All types of large roast works well and the quality is incomparable. The secret behind all this is the special maturing process that makes the meat particularly tender and succulent, from the first slice to the very last.