Cooking things together
that belong together.
Use Efficient LevelControl® for preproduction. Regardless of whether you produce for immediate service or use the cook-chill method, with ELC® you have your mixed loads under control at all times. Unit utilization is maximized and the overall efficiency in your kitchen grows.
Up to 30 % greater performance with guaranteed food quality and minimal consumption of resources compared to previous model.
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“We have become much faster and more effective since we started working with the SelfCooking Center®. In the 15-minute interval between halves, we prepare food for 5,500 VIP guests. This may be entrecôtes, roast pork, salmon or pikeperch, but everything is fresh and yield losses are down by 10 %. What more could you want?”
Thomas Muhr, Kitchen Manager, Allianz Arena, Munich, Germany
Continue with
Finishing®