SelfCookingControl® –

SelfCookingControl® is concentrated worldwide cooking expertise that can be called up at the push of a button in the SelfCookingCenter® whitefficiency®. Only SelfCookingControl® automatically and sensitively adjusts the cooking sequence to suit the product.

This performance is derived from the knowledge and experience of a great many international chefs: our own cooking research team which is the largest in the market, plus the many master chefs who work with our units all around the world and act as our partners. SelfCookingControl® translates this knowledge into optimized cooking sequences for every specific product automatically, regardless of quantity or size and consistently provides the best possible results.

Time-consuming routine chores like checking, adjusting, turning or deglazing are gone. Pan fried, grilled or breaded dishes succeed effortlessly, even in large quantities. Vitamins and minerals are retained and contribute to healthy eating. The use of oil is also greatly reduced. And all this is possible while being so simple to use that even untrained kitchen assistants can operate the unit safely and effectively.

The SelfCookingCenter® whitefficiency® increases efficiency across the entire spectrum of food production. From roasting, pan fries or grilled products right through to side dishes and all types of dessert or bakery products, you can be sure of maximum quality, with no stress and without being tied to the cooking appliance. You simply determine the desired result, such as browning and succulence. SelfCookingControl® does the rest at the push of a button and everything is always cooked to perfection.