Bake like a professional.

Baked goods in all their sweet or savoury variety succeed every time in the SelfCookingCenter® whitefficiency®, rack after rack, with the quality you would expect from a master baker. The user interface is simple to use and designed for zero errors, so every product succeeds the first time. You simply select Baking, load the SelfCookingCenter® whitefficiency® and almost immediately the delightful scent of baked goods pervades the room. You can bake up to 400 rolls in just ten minutes, for example.

With the aid of Efficient LevelControl®, a wide range of baked goods can be produced in a mixed load on a rolling basis. The individual racks are monitored with splitsecond accuracy, and ELC® ensures that the quality remains at a consistently high level. The ideal baking time is adjusted to suit the load size and the number of times the door is opened, and for how long.

The SelfCookingCenter® whitefficiency® is equipped with all the functions associated with professional and individual baking: five fan speeds can be matched perfectly to the needs of sensitive products. The climate management, humidification function and dynamic air mixing combine to ensure uniform baking results. SelfCookingControl® automatically provides the ideal cooking climate, accurate to one percent or degree and matched to the food being baked. The result is quality bakery products. You will bake efficiently and with top quality using the well thought-out baking accessories that have proven their worth in practice; from the bakery grid shelves and mobile oven racks through to baking trays and containers, pizza and muffin molds.