Complete enjoyment:

Its success is based on the separation of production and service. And this is possible because you produce the food exactly when you have the time. Production of all the components can be planned over one or two days, making the most of the synergy created by bundling cooking workflows into mixed loads. Food cooked in the SelfCookingCenter® whitefficiency® is chilled immediately and arranged cold on plates. When the order comes in, Finishing® brings the food quickly and precisely up to serving temperature. Just before it is served, the sauce is added and the plate garnished. The food goes straight to the guest on hot plates, hygienic, perfect and a feast for both eyes and taste buds.

Finishing® is easy to master, even for unqualified personnel. Simply press the button, load the plates and that’s it. The individual rack monitoring corrects the cooking time according to how many plates are loaded and how often the cooking cabinet door is opened and for how long.