It’s in your hand.

The high-performance fresh steam generator with new steam control always produces hygienic fresh steam. You can cook without adding water and without waiting for the water to boil. The consistent cooking cabinet temperature and the maximum steam saturation guarantees a uniform and gentle cooking process, and thus the best food quality. Appetizing colors, crunch, retained nutrients and vitamins are guaranteed, particularly for vegetables. Even sensitive food such as crème caramel, quiches, fine fish or mousselines will succeed with minimal effort – even in large quantities.

The hot air circulated at high speed flows around the food from all sides. Proteins sear immediately, so the inside remains wonderfully succulent. Constant hot air at up to 572 °F (300 °C) is not simply a technical detail; the necessary reserve power is there even for full loads. This is the only way to achieve succulent, browned pan fries, frozen convenience and soft bakery products.

Combination mode marries all the benefits of the hot steam, such as short cooking time, minimal cooking losses, succulence, with the advantages of hot air, which is responsible for creating the intense aroma, appetizing color and crunchy crackling. In this way you will avoid up to 50 % of the normal cooking losses, without turning the food and with considerably shorter cooking times.

ClimaPlus Control® regulates the product-specific climate in the cooking cabinet to one percent accuracy, ensuring crunchy crackling, crisp breaded coatings and succulent roasts.

Whether sensitive or robust, SelfCookingCenter® whitefficiency® has the right air speed for every food. Even soufflés, éclairs or biscuits are child’s play.

Precisely metered, manual humidification especially for artisan bread and bakery products.

For rapid, fan-assisted cooling of the cooking cabinet.