RATIONAL AG

Functions

SelfCookingControl® with 7 cooking modes: Meat, poultry, fish, side dishes, egg dishes, baked products, Finishing®
Efficient LevelControl® (ELC®) – Mixed loads with individual rack monitoring and load-specific time adjustment for every rack
Combi-Steamer Mode with 3 modes:
Steam 86 °F-265 °F (30 °C-130 °C), hot air 86 °F-575 °F (30 °C-300 °C), combination of steam and hot air 86 °F-575 °F (30 °C-300 °C)
ClimaPlus Control® - humidity measured, set and regulated to one percent accuracy
Automatic Finishing® processes for plated banquets, buffets, à la carte, etc.
Delta-T cooking for gently cooking large roasts

Operation

Self-teaching operation, adapts to actual usage
MyDisplay – Self-configurable, user-specific operating display (images, text, etc)
TFT colour monitor and touch screen with self-explanatory symbols for ease of use
Central dial with “Push“ function to confirm settings
User-specific variable operating and program lock (3-stage)
Online help function, operating manual and application manual

Cleaning, care and operational safety

CareControl - automatic cleaning and care system for cooking cabinet and steam generator
– Automatic detection of the level of soiling and care required
– Automatic display of the optimum cleaning stage and volume of chemicals
– Automatic descaling – no longer necessary to connect to a water softener
RATIONAL Cleaner tablets (trial pack) and Care Tabs (trial pack)
Integral hand shower with automatic retracting system, integral water shut-off function and infinitely variable jet strength
ServiceDiagnostic System (SDS) with automatic service notices display

Features

Core temperature probe with 6-point measurement
Positioning aid for core temperature probe
350 programs with up to 12 steps can be selected as required
Humidification variable in 3 stages from 86°F–500°F (30°C–260°C) in hot air or combination
Extended humidifying function with humidity value adjustable to one percent
5 air speeds, programmable
5 programmable proving stages
Cool-down for fast and reliable cooling of the cooking cabinet
Automatic pre-selected starting time with variable date and time
Temperature unit can be set in °C or °F
Variable buzzer, variable display contrast
Time setting in hours/minutes or minutes/seconds
Digital temperature displays
Actual and control value display
Digital timer, 0-24 hours with permanent setting
24 hour real-time clock
1/2 energy setting (electric models)
High-performance fresh steam generator with automatic water refill
Low-noise high-performance blower-burner system (gas models only)
Automatic vapour quenching system
Dynamic air mixing
Automatic adaptation to the installation location (height, climate, etc.)
Demand-responsive energy supply
Swivelling air baffle with quick-release locks
Integral fan impeller brake
Centrifugal grease extraction system with no additional grease filter
Unit door with rear-ventilated double glass panel and hinged inner pane
Door drip pan with permanent drainage, even when door is open (table-top units)
Unit drip pan connected to unit drain (table-top units)
Door locking positions at 120°/180°
Proximity door contact switch
Press-fit, easy-change door seal
Lateral run-in guides for mobile oven rack (floor models)
Lengthwise loading, model 61, 101, 201 suitable for 1/1, 1/2, 1/3, 2/3, 2/8 GN containers
Lengthwise loading, model 62, 102, 202 suitable for 2/1, 1/1 GN containers
Hygienic seamless, trough-shaped cooking cabinet with rounded corners, prevents splashing
Halogen cabinet lighting with Ceran glass, shock-proof
Removable, hinged grid shelves with extra rail for grease drip container (table-top units)
U-shaped rack rails with notched recesses for easy loading
Mobile oven rack with locks on both sides, drip tray with drain, tandem castors (2 with parking brake), wheel diameter 5" (125 mm), stainless steel metal parts (floor models)
Cooking cabinet with integral sealing mechanism. No steam can emerge during operation without a mobile oven rack (floor models)
Material inside and out stainless steel CNS 304

Hygiene, work safety and ergonomic design

USB port, e.g. for linking to a kitchen management system or for outputting HACCP data (Optional)
USB port for outputting HACCP data to a USB stick or for easy software updates
Status and warning displays, e.g. for low water level
Safety temperature limiter for steam generator and hot air heating
VDE approved for unsupervised operation
Maximum rack height 5' 3" (1.60 m) (for table-top units on original RATIONAL base cabinet)
Door handle for one-handed operation with slam function and right/left-hand function (table-top units)
Door handle for one-handed operation with slam function and lock (floor models)

Ratings, setting up and test certificates

Declaration of conformity: CE
Electrical safety: VDE, UL, CUL, Dekra
Gas safety: Gastec, QA, AGA, CSA, SVGW, JIA, PCT
User safety: GS
General hygiene: NSF
Drinking water safety: SVGW, KIWA, WRAS
Option of connection to soft and/or hot water
Fixed waste water connection conforming to SVGW requirements is permitted
Splash-proof and hose-proof to IPX 5
Height-adjustable unit feet
Service door with front access
Can be set up on table 27 1/2" (700 mm) deep (6 x 1/1 GN and 10 x 1/1 GN) (table-top units)
Floor locking (floor models)
Special voltages on request
LPG or natural gas