SelfCookingCenter® and VarioCookingCenter®
The system solution for your professional kitchen.

With the combination of SelfCookingCenter® and VarioCookingCenter®, achieve the best food quality, optimise your workflows and keep costs under control. For 500 or thousands of meals: thanks to the different appliance sizes, you will always find the right solution for your business.

Your applications in only two appliances:
  • Boil & stew, steam & braise,
    Blanch & pressure cook
  • Bake & pan fry, gratinate & grill
  • Deep fry

More space in your kitchen.
Open up new horizons.

Cost and space-intensive kitchen equipment is a thing of the past. Today traditional cooking appliances such as convection ovens, tilting fryers, boiling pans, deep-fat fryers, steamers, pressure cookers, pots and pans are replaced by the SelfCookingCenter® and the VarioCookingCenter®. Not only does this bring more space, but also more flexibility to the kitchen.


Professional kitchen specialists.
Possible uses at a glance.

The VarioCookingCenter® is the specialist when it comes to soups, sauces, stews, deep-fried products or puddings. The SelfCookingCenter® is the expert in baked goods, gratins, grilled products and large roasts. Together they are your reliable assistants, with which you can respond to almost any kitchen situation.

SelfCookingCenter® and VarioCookingCenter®
The system solution in practice.

BHS Corrugated company restaurant.
"The SelfCookingCenter® and the VarioCookingCenter® allow us to produce days in advance. This brings us the necessary flexibility and saves us so much time, which we can spend on new ideas." - Thomas Wenger, Head Chef BHS Corrugated

Project: New company restaurant
Quality, freshness, cost of goods and staff costs must be perfectly coordinated, as per Thomas Wenger's goal.

See the complete project in our video.

All appliances at a glance.
Network now.


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