Productive and flexible. Like never before.
For production without compromise, we have iKitchen, the combination of SelfCookingCenter®, VarioCookingCenter® and ConnectedCooking. For outstanding food quality, optimised work processes and great potential to save space, money, energy and raw materials. For 500 or thousands of meals. A system solution that adapts to your business.
Your applications with iKitchen:
- Boil & stew, steam & braise, blanch & pressure cook
- Bake & pan fry, gratinate & grill
- HACCP data, recipe transfer, recipe database, appliance monitoring, service access via ConnectedCooking
More space in your kitchen.
Open up new horizons.
Cost and space-intensive kitchen equipment is a thing of the past. Today traditional cooking appliances such as convection ovens, tilting fryers, boiling pans, deep-fat fryers, steamers, pressure cookers, pots and pans are replaced by the SelfCookingCenter® and the VarioCookingCenter®. Not only does this bring space, but also flexibility to the kitchen.
Professional kitchen specialists.
Possible uses at a glance.
The VarioCookingCenter® is the specialist when it comes to soups, sauces, stews, deep-fried products or puddings. The SelfCookingCenter® is the expert in baked goods, gratins, grilled products and large roasts. And with ConnectedCooking you also have HACCP data, recipes and cooking processes under control remotely. Together they constitute a reliable system, with which you can respond to almost any kitchen situation.
The system solution in practice.
BHS Corrugated company restaurant.
"The SelfCookingCenter® and VarioCookingCenter® appliances have changed the way we work in a number of ways. We have more available space in the kitchen - it gives staff much more room to work in, and they can concentrate on making the best food they can." - Alistair Wrigley, Catering Manager, Middlesbrough College
Project: New company restaurant
Quality, freshness, cost of goods and staff costs must be perfectly coordinated, as per Thomas Wenger's goal.
See the complete project in our video.
We would be delighted to answer any questions about our products and RATIONAL.1800 035 327 Callback service Contact us
If you have any application questions, you can call upon the experience of our RATIONAL master chefs 365 days a year.
VarioCookingCenter®1300 663 864
SelfCookingCenter® and CombiMaster® Plus1300 663 864 Contact us
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