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Sous-vide.
With the VarioCookingCenter®

The VarioCookingCenter®
Gentle cooking with the sous-vide function.

Sous-vide, thanks to the gentle and healthy cooking, is an excellent cooking method for special diets and light cuisine.

Preserves the natural flavours.
For outstanding food quality.

Whether it is fillets, leg of lamb, roast beef or spinach, you can cook delicate foods gently in vacuum bags using the VarioCookingCenter®.

Simply place the core temperature probe in the pan filled with water, and specify the size of the product and the desired temperature. The VarioCookingCenter® will automatically suggest the minimum cooking time and then monitor the cooking process for you.

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Water intake precise to the litre.
For more ergonomy and work safety.

The VarioCookingCenter® can be filled with water with precision to the litre, and can easily be emptied through the integrated water drain.

So the bain marie for your sous-vide application is filled in no time and then quickly emptied again.

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We would be delighted to answer any questions about our products and RATIONAL.

1800 810 261 Callback service Contact us
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ChefLine®

If you have any application questions, you can call upon the experience of our RATIONAL master chefs 365 days a year.

VarioCookingCenter®

1300 663 864

SelfCookingCenter® and CombiMaster® Plus

1300 663 864 Contact us
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