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Industry catering example calculation.
The optimal solution for your kitchen.

Boiling, roasting, deep frying. All in one appliance, up to 4 times faster and 40% less electricity consumption.

  • 30% space saved
  • Up to 2 hours of time saved every day
  • 10 % less raw materials
  • Up to 40% lower power consumption

A company restaurant serving 600 meals per day with one VarioCooking Center® 211 and 311.*

Your profit
Meat

Up to 10% less consumption of raw materials in
Daily specials (diced meat, ragout) thanks to the extraordinary VarioBoost® roasting power, and up to 10% less consumption of raw materials in braised dishes cooked overnight.
Amount budgeted per year
  • Cost of goods with conventional ranges, tilting pans and boilers $ 198,000.
  • Cost of goods with VarioCookingCenter® $ 178,000.
Your extra earnings per year = $ 19,800
Your profit
<uf ufcatid="89">Energy
Average saving of 64 kWh per day thanks to the sophisticated efficiency of the VarioBoost® heating system.**
Amount budgeted per year
  • 64 kWh x 5 days x 50 weeks x $ 0.20 per kWh
Your extra earnings per year = $ 3,200
Your profit
Working time
Average saving of 120 minutes of working time per day thanks to the power and speed of the VarioBoost® heating system, automatic cooking with the VarioCooking Control® and thanks to overnight cooking.
Amount budgeted per year
  • 500 hrs less x $ 25 (Compound calculation based on an hourly rate for chefs/cleaning staff)
Your extra earnings per year = $ 12,500
Your profit
Cleaning
Average annual saving in water and detergent compared to conventional appliances. By using the VarioCookingCenter®, fewer pots and pans need to be cleaned.
Amount budgeted per year
  • Savings of 600 litres of water per day x $ 2.10/m³ and 50 litres of detergent per year
Your extra earnings per year = $ 460
Your profit Your extra earnings per year
Amount budgeted per year  
Your extra earnings per year = $ 35,960

* Additional earnings compared to using a conventional range, tilting pan, boiler and deep-fat fryer.

** Compared to conventional tilting pans, boilers and deep-fat fryers.

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