Overview of models.
The right unit for everyone.
Whether 30 individual portions in an à la carte restaurant or 1,000 meals in industry catering, the VarioCookingCenter® always offers the right solution for the individual requirements of your kitchen.
On a table, a work surface, on the central range or even integrated into it: The VarioCookingCenter® can be used anywhere. It is therefore within reach or available in production day and night. Whether in a kitchen renovation or addition, it has a place in every kitchen and installation is effortless. And so it gives you round the clock support.
Benefits to you at a glance:
- Boiling, frying, deep frying: Maximum flexibility on minimal space
- Heats up to 200 °C in only 2.5 minutes
- Cook without monitoring
- Accurate cooking results
- Perfect cooking results even under pressure
Product comparison.
Performance examples
| Performance examples | 112T | 112+ | 112L | 211 | 311 |
|---|---|---|---|---|---|
| Omelette: | 80 port./pan/hr | 80 port./pan/hr | 120 port./pan/hr | 300 port./hr | 450 port./hr |
| Hamburgers: | 60 units/pan/hr | 60 units/pan/hr | 100 units/hr | 240 units/hr | 360 units/hr |
| Sear goulash: | 3 kg/batch/pan | 3 kg/batch/pan | 4 kg/batch/pan | 12 kg/batch | 20 kg/batch |
| Goulash, (pressure) cooking: | 6 kg/pan | 6 kg/pan | 12 kg/pan | 45 kg | 70 kg |
| Lentils (dried): | 3 kg/batch/pan | 3 kg/batch/pan | 5 kg/batch/pan | 20 kg/batch | 30 kg/batch |
| Rice (dried): | 3 kg/batch/pan | 3 kg/batch/pan | 5 kg/batch/pan | 20 kg/batch | 30 kg/batch |
| Tagliatelle (dried): | 6 kg/pan/hr | 6 kg/pan/hr | 10 kg/pan/hr | 36 kg/hr | 54 kg/hr |
| Pudding: | 10 l batch/pan | 10 l batch/pan | 15 l/pan/hr | 60 l/hr | 100 l/hr |
| Chips: | 12 kg/pan/hr | 12 kg/pan/hr | 18 kg/pan/hr | 50 kg/hr | 70 kg/hr |
| Deep-fry frozen fish fingers: | 400 units/pan/hr | 400 units/pan/hr | 700 units/pan/hr | 1,800 units/hr | 2700 units/hr |
| Cured pork: | 5 kg/pan | 5 kg/pan | 14 kg/pan | 45 kg | 70 kg |
| Performance examples | Omelette: |
| 112T | 80 port./pan/hr |
| 112+ | 80 port./pan/hr |
| 112L | 120 port./pan/hr |
| 211 | 300 port./hr |
| 311 | 450 port./hr |
| Performance examples | Hamburgers: |
| 112T | 60 units/pan/hr |
| 112+ | 60 units/pan/hr |
| 112L | 100 units/hr |
| 211 | 240 units/hr |
| 311 | 360 units/hr |
| Performance examples | Sear goulash: |
| 112T | 3 kg/batch/pan |
| 112+ | 3 kg/batch/pan |
| 112L | 4 kg/batch/pan |
| 211 | 12 kg/batch |
| 311 | 20 kg/batch |
| Performance examples | Goulash, (pressure) cooking: |
| 112T | 6 kg/pan |
| 112+ | 6 kg/pan |
| 112L | 12 kg/pan |
| 211 | 45 kg |
| 311 | 70 kg |
| Performance examples | Lentils (dried): |
| 112T | 3 kg/batch/pan |
| 112+ | 3 kg/batch/pan |
| 112L | 5 kg/batch/pan |
| 211 | 20 kg/batch |
| 311 | 30 kg/batch |
| Performance examples | Rice (dried): |
| 112T | 3 kg/batch/pan |
| 112+ | 3 kg/batch/pan |
| 112L | 5 kg/batch/pan |
| 211 | 20 kg/batch |
| 311 | 30 kg/batch |
| Performance examples | Tagliatelle (dried): |
| 112T | 6 kg/pan/hr |
| 112+ | 6 kg/pan/hr |
| 112L | 10 kg/pan/hr |
| 211 | 36 kg/hr |
| 311 | 54 kg/hr |
| Performance examples | Pudding: |
| 112T | 10 l batch/pan |
| 112+ | 10 l batch/pan |
| 112L | 15 l/pan/hr |
| 211 | 60 l/hr |
| 311 | 100 l/hr |
| Performance examples | Chips: |
| 112T | 12 kg/pan/hr |
| 112+ | 12 kg/pan/hr |
| 112L | 18 kg/pan/hr |
| 211 | 50 kg/hr |
| 311 | 70 kg/hr |
| Performance examples | Deep-fry frozen fish fingers: |
| 112T | 400 units/pan/hr |
| 112+ | 400 units/pan/hr |
| 112L | 700 units/pan/hr |
| 211 | 1,800 units/hr |
| 311 | 2700 units/hr |
| Performance examples | Cured pork: |
| 112T | 5 kg/pan |
| 112+ | 5 kg/pan |
| 112L | 14 kg/pan |
| 211 | 45 kg |
| 311 | 70 kg |
Contact
We would be delighted to answer any questions about our products and RATIONAL.
1800 810 261 Callback service Contact us
ChefLine®
If you have any application questions, you can call upon the experience of our RATIONAL master chefs 365 days a year.
VarioCookingCenter®
1300 663 864SelfCookingCenter® and CombiMaster® Plus
1300 663 864 Contact us
