The multifunctional appliance for your kitchen.
Whether for an à la carte restaurant or industry catering, prepare 30 individual portions or thousands of meals, cook overnight, under pressure or à la minute, the VarioCookingCenter® always offers the right solution for the individual requirements in your kitchen.
Because conventional cooking appliances such as tilting pans, boilers, ranges and deep-fat fryers are combined in just one multifunctional unit. This therefore reduces the space requirement in your kitchen by up to 30%.
Benefits to you at a glance:
- Perfect cooking results in record time
- Maximum flexibility on minimal space
- Minimal monitoring or checking required
- Cooking intelligence that does it all for you
- Maximum energy efficiency
Boiling. Frying. Deep-frying.
All in one unit, up to 4 times as fast and up to 40 % less power consumption.
Thanks to the flexibility of the VarioCookingCenter®, you can use it for diverse cooking methods and remain independent. It gives you up to 2 extra hours of valuable working time per day and enables you to cook for your customers at the highest level, without any supervision. The in-built cooking intelligence, heating up to 200 °C in record time and 40% more searing power make this possible. Cleaning time is also minimal as nothing sticks or overcooks. It works day and night for you and unproductive times are reduced to a minimum.
Whether you want to cook delicately in sous-vide or boil pasta rapidly - the VarioCookingCenter® automatically adapts to your requirements and guarantees your desired result thanks to the built-in cooking intelligence.
The VarioCookingCenter® unit‘s variable power reserve increases the searing capacity by more than 40 % compared to conventional tilting pans. The meat juices do not seep out, which ensures better food quality and up to 17% less loss of weight.
Pink roasted duck breast, golden brown rostis, perfectly cooked fried eggs, delicious omelettes or paper-thin pancakes - even delicate products turn out perfectly browned according to your requirements without sticking or burning.
The VarioCookingCenter® can not only boil and roast, but also blanch, confit and deep-fry effortlessly and at lightning speed. The standard in-built raising and lowering mechanism AutoLift relieves you of time-consuming monitoring tasks and ensures perfect results. The fish and meat are tender and succulently cooked, while chips are golden brown and crispy.
We would be delighted to answer any questions about our products and RATIONAL.1800 810 261 Callback service Contact us
If you have any application questions, you can call upon the experience of our RATIONAL master chefs 365 days a year.
VarioCookingCenter®1300 663 864
SelfCookingCenter® and CombiMaster® Plus1300 663 864 Contact us
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