Landbäckerei Sinz. Kempten im Allgäu, Germany.
“Compared to deck ovens, the SelfCookingCenter® BakingLine gives off far less heat, so it’s much more efficient and doesn’t put us employees at risk of burns.” - Edeltraud Weigelt, shop manager
Café with friendly self-service.
Ländbäckerei Sinz is a traditional bakery with several locations around the Allgäu region in Southern Germany. All Sinz locations are supplied through a central production facility. Besides the usual assortment of breads, biscuits, cakes and sweet pastries, Sinz also offers hot and cold snacks, as well as a daily lunch special. The shops are primarily located in city centres, so it’s only natural that they would participate in the ever-growing
Takeaway market. The Sinz shops employ a total of 100 sales staff, plus another 100 at the central production facility. Wanting to ensure that their food quality remained high even as demand for their lunch specials and hot snacks continued to increase, they decided to look for a new concept.
The solution: RATIONAL
When the shop opens its doors in the morning, the SelfCookingCenter® BakingLine’s overnight cooking function has already finished baking the Leberkäse, to the delight of customers stopping in to pick up sandwiches for their mid-morning snacks. One unit is reserved for soft pretzels and croissants; the other for enticing breakfast options. At midday, Sinz customers enjoy lasagna, turkey curry, their famous cheese spaetzle, or traditional beef roulades, while the second unit continues producing baked goods.
“RATIONAL gave us good advice from the very beginning, and supported us in working out our concept,” says Edeltraud Weigelt. The units are set so that the sales employees’ options are limited to selecting one of six images. “Our food is always of consistently good quality,” Weigelt notes with pleasure. “We’re already quite well known for certain dishes, like our tart flambé with its super-thin, crisp crust. We’ll be trying out other new products and continuing to delight our customers.”
The benefits:
- Attractive service options at any time of day, from omelettes to pizzas, from fresh baked goods and snacks to hot lunch options—the SelfCookingCenter® BakingLine condenses variety and flexibility into just 1 m². Its simple controls make operating errors all but impossible, and ensure uniformly high food quality. The SelfCookingCenter® BakingLine is a complete in-shop snack-and-bake system.
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