ISS Catering. Istanbul, Turkey.
“We have cut staff expenditure by 20% thanks to features such as fast production and smart cleaning, which ensures quick, easy and hygienic cleaning.”- Ismail Ay, Head Chef
“We have cut staff expenditure by 20% thanks to features such as fast production and smart cleaning, which ensures quick, easy and hygienic cleaning.”- Ismail Ay, Head Chef
ISS Catering’s 4,000 employees provide catering services to more than 200,000 people every day. It boasts an impressive list of clients, covering a wide range of industries, including business centres, schools, industrial enterprises, building sites and hospitals. The company also boasts its very own development kitchen, allowing ISS Catering to also organise special tasting days for its customers and offer both Turkish food and dishes from around the world on its menus.
Ismail Ay and his team utilise their extensive expertise to create innovative menus with balanced nutritional values in their kitchen.As they have their own microbiology laboratory, ISS Catering can ensure exceptional hygiene standards and quality across its kitchens.
Ismail Ay, Head Chef
Ismail Ay, Head Chef
Head chef Ismail Ay has been using RATIONAL products since their new kitchen was installed in 2012. In the past, they did everything manually, using traditional cooking equipment which meant that carrying out and overseeing cooking processes was extremely time-consuming. Today, they achieve higher quality results in a fraction of the time.
“Thanks to the automatic processes of SelfCookingCenter®, everybody working in the kitchen can easily use the unit, allowing us to attain a consistently high level of food quality every day without the need for specialist training,” he explains. “SelfCookingCenter® is the ideal equipment for batch production: it gives us the uniformly perfect results required on every shelf,” he summarises.
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