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InterContinental Hotels Group. North America.

Breakfast as a Competitive Advantage.

InterContinental Hotels Group distinguished its Holiday Inn Express and Staybridge Suites hotels from the competition – and gained first-mover advantage – with a fresh hot breakfast bar that has guests clamoring for more. RATIONAL oversaw the installation of 1,800 SelfCookingCenter® units in under eight months at hotels in every state and province in the U.S. and Canada. The move from a re-thermalized to a freshly cooked breakfast is creating a clear point of difference reflected in higher guest satisfaction scores.

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“We needed an oven partner who had the best product and who could also help us figure out how to get in close to 2,000 properties in under a year.”

Adam Handler, director of global guest experience for Holiday Inn Express.

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ChefLine®

If you have any application questions, you can call upon the experience of our RATIONAL master chefs 365 days a year.

VarioCookingCenter®

1300 663 864

SelfCookingCenter® and CombiMaster® Plus

1300 663 864 Contact us
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