Danfoss, Proodle Hospitality. Chennai, India.
“We have very advanced and modern facilities at our Danfoss campus – For the kitchen we made no exception and went for the best technology.” - Mathew Diwakar, deputy general manager
Modern technology for staff canteens.
Danfoss India, the Indian subsidiary of Danfoss Global, is the leader in climate and energy space. The new manufacturing, Research and Development and administrative campus is based in Oragadam, Chennai. Some of the key features of the campus include energy efficient structural glazing, re-use of construction waste generated, use of recycled material, insulated roofs and natural lightning as well as one of the modern staff canteens across. Modern sitting area with flat screen tvs inviting for a cozy and relaxing break. Also the 5500-square-foot kitchen is technically equipped to the latest standards. “Our decision was clear to use state of the art catering equipment and in RATIONAL we found the best partner. We prepare around 2000 meals daily, where we offer different sections for Veg and Non-Veg and also special diet menus. At Danfoss staff canteen we focus on healthy and diversified food options which is fixed in our daily menu plan. RATIONAL allows us the best consistency in food quality which leads to many compliments from the staff”, explains Mr Mathew Diwakar.
The RATIONAL Solution.
“By choosing RATIONAL for our new test kitchen right from the beginning was an excellent decision”, says Mr. Diwakar. Most of our kitchen assistants are not from chef background but thanks to the RATIONAL the day to day operation is very easy and the food quality is on highest level. As the unit is cooking automatically it means that our kitchen staff doesn’t have to do routine check, stir and flip the product. Another impressive point is the fast production. All dishes which are done in the RATIONAL are produced in almost half of the normal time”, he adds. “We can definitely see the cost savings: For example with traditional equipment we would need much more oil especially for the preparation of traditional Indian cuisine. The SelfCookingCenter® needs almost no oil but delivers the same texture and taste of Indian food. I will recommend to everyone from food industry to just go far the most efficient and advance technology of RATIONAL”, says Mr. Diwakar.
Benefits:
- HiDensityControl®: Big quantities can be produced in short time but the consistency of food quality remains the same
- iCookingControl®: Easy operation for untrained staff
- Security: Ensure hygiene standards and HACCP records
- Efficiency: Substantial savings in energy consumption, food materials, manpower and space
- Efficient CareControl: Automatic and hygienic cleaning over night
- Service: Intensive training and application support after purchasing
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