Intel India Pvt Ltd. Bangalore, India.

"RATIONAL is the perfect equipment for cooking traditional South and North Indian food.” - Adishmeshma Babut, executive chef

State of art kitchen.

Intel is the world leader in silicon innovation, develops technologies, products and initiatives to continually advance how people work and live. More than 5000 employees working in this facility at the Bangalore campus. It is one of the first and biggest facilities of Intel in India. As an innovation leader Intel puts emphasis on the catering of their staff. They have a state of the art kitchen facility that caters to over 5000 people each day to all other Intel offices in Bangalore.

“For our kitchen equipment we rely on RATIONAL India, which is a great partner. They are supporting us in creating new dishes and still surprising me what all kind of different Indian food can be cooked in the unit. If we see the final food result than we are very proud that we can offer such high quality in a staff canteen. “The SelfCookingCenter^® allows perfect quality and texture as known in restaurants”, enthuses Adishmeshma Babut, Executive Chef.

“The RATIONAL-units are essential elements in our everyday routine and have become indispensable in a modern kitchen.”

Adishmeshma Babut, executive chef

The RATIONAL Solution.

“The decision of having modern kitchen technology in our facilities was quite clear. However we have especially chosen RATIONAL because of the SelfCookingCenter^® which differs considerably from other combi steamers. Everything is set in the system itself. We just need to decide which result is required, click on it, load the food and leave it. That makes it especially for our kitchen staff comfortable to operate it”, explains Adishmeshma Babut, Executive Chef.

“Because of the advanced technology we also realized significant savings. For instance we have saved heavily on daily operation cost like manpower. Our staff has been reduced from 25 to 18 people. Also our oil consumption is reduced around 80% and gas consumption approximately 75%”, reports Mr. Babut.

“With inclusion of RATIONAL inside our kitchen, we have been very successful in cooking traditional south Indian and north Indian food retaining same flavor as traditional way of cooking.”