Professional class, small format.
The combination of heat and steam in one single appliance offers you new possibilities when it comes to the professional preparation of food. On a tiny footprint, you can fry, roast, grill, steam, poach, bake, and much more. You can manage up to 95% of all of the typical cooking applications in one appliance.
Benefits for you at a glance:
- Outstanding food quality at all times
- Easy to operate even for untrained staff
- Minimal operating costs
- No manual cleaning
Maximum performance, minimum space.
With technology that can do more.
The new SelfCookingCenter® XS offers all of the important functions to ensure superior quality and maximum efficiency:
- Intelligent assistants to make kitchen work easier
- Dynamic air circulation for perfect consistency without supervision
- Powerful fresh steam generator with no build-up of limescale
- Maximum 575°F (300°C) temperature for grilling and browning
- Extremely precise temperature control for the best cooking results within the low temperature range
- Humidity regulation down to the percent for crunchy crackling and crispy breaded coatings
- Automatic cleaning, even overnight
Operating the new SelfCookingCenter® XS is amazingly easy. Even untrained staff can operate the appliances without requiring any demanding instructions.
Find out more about the SelfCookingCenter® XS:
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