What is a SelfCookingCenter®?
The cooking system with real intelligence.
To give you even more targeted support with your day-to-day kitchen operations, we’ve developed an assistant packed with real intelligence:
The new SelfCookingCenter® - more than just an ordinary combi-steamer.
It’s the first (and, so far, the only) cooking system with real intelligence, and it’s revolutionising the way food is prepared. You no longer have to set temperatures, moisture levels or air circulation speeds, and then continually adjust them. All you need to do is specify the results you want. It doesn’t matter whether you want your food to turn out rare, medium or well-done, lightly browned or dark, with or without a crust.
It always comes down to one simple formula for perfect cooking results - select a product, load it, and that’s it — no matter who’s operating the unit.
You can grill, roast, bake, steam, stew, blanch or poach food, all within a space of less than 11 ft² (1 m²). Meat, fish, poultry, vegetables, egg dishes, baked goods, desserts — you can do it all, whether you’re cooking for thirty or for several thousand.
1,000 American and international dishes.
At the touch of a button.
The 5 senses of the SelfCookingCenter® will support you. They sense the ideal cooking cabinet conditions, recognize the size and quantity of food, think ahead and know how a dish is best cooked, learn which habits chefs prefer, and even communicate with them.
Powerful steam, convection & combination.
The SelfCookingCenter® covers up to 95% of all the typical cooking applications. You no longer need a traditional steamer or convection oven.
Combining heat and steam into a single appliance opens up a wealth of new options in professional food preparation. Of course you can also operate the SelfCookingCenter® manually. Regardless of whether you’re using convection, steam or a combination, in manual mode you can adjust every parameter yourself, directly and precisely, right down to the exact degree.
Stewing, poaching, blanching, and steaming – our high-performance steam generator does all of that. Whether its vegetables, fish, or egg dishes, you will achieve intense colors thanks to the precise steam temperatures and maximum steam saturation. The vitamins and minerals are preserved and there is no drying out.
Tender roasts, crispy breaded cutlets, grilled steaks, roasted chicken, and soft baked goods – thanks to sustained convection of up to 575°F (300°C), everything is prepared with consistency, crispiness, and juiciness that sets standards worldwide.
The hot and humid climate prevents the food from drying out, minimizes weight loss, and ensures an even browning of roasts, gratins, and bakery products. Plus, the cooking times are much shorter when compared to conventional cooking appliances.
Find out more about the SelfCookingCenter®:
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