On a footprint of less than 11 ft² (1 m²), you can fry, roast, grill, steam, poach, bake, and much more. It can do that regardless of whether you want to prepare meat, fish, poultry, vegetables, egg dishes, baked goods, or desserts - whether it is thirty or several thousand meals.
It brings the support any kitchen team would wish for: it cooks quickly, is easy to use, provides the food quality you specify, and even saves you money, time, and energy. It does all of the monitoring and checking for you. It sets the temperature, humidity, and cooking time by itself. It monitors the cooking climate and the browning, and even saves you from having to flip or turn items, such as pan-fried foods.
Benefits for you at a glance:
- Outstanding food quality at all times
- Easy to operate even for untrained staff
- Minimum running costs
- No checking or monitoring
- Cook different foods at the same time
- Automatic cleaning and descaling
Four intelligent functions:
For cooking quality, ease of operation and efficiency.
iCookingControl®. Simplicity through cooking intelligence.
Select your product, pick your desired results—voilà! iCookingControl® prepares your food exactly the way you want it, every time. It doesn’t even matter who is operating the appliance. iCookingControl® detects product status and size as well as load quantity.
HiDensityControl. Precision means top quality.
Highly sensitive sensors detect and identify the current conditions inside the cooking cabinet every second. HiDensityControl adapts the energy level precisely to the food requirements and evenly and efficiently distributes the heat throughout the cooking cabinet.
iLevelControl. Intelligent mixed loading.
With iLevelControl, you can prepare different foods at the same time. iLevelControl shows you which foods you can cook together, increasing your productivity and saving time, money, space and energy.
Efficient CareControl. Intelligent automatic cleaning.
Efficient CareControl is the only automatic cleaning system that detects dirt and limescale and removes them at the touch of a button. The function adapts to your needs and recommends the perfect cleaning program to you at specific times.
Simplicity through cooking intelligence.
Precision means top quality.
Intelligent mixed loading.
Intelligent automatic cleaning.
The cooking system with real intelligence.
More than just an ordinary combi-steamer.
It’s the first (and, so far, the only) cooking system with real intelligence, and it’s revolutionising the way food is prepared. You no longer have to set temperatures, moisture levels or air circulation speeds, and then continually adjust them. All you need to do is specify the results you want. It doesn’t matter whether you want your food to turn out rare, medium or well-done, lightly browned or dark, with or without a crust.
It always comes down to one simple formula for perfect cooking results - select a product, load it, and that’s it — no matter who’s operating the unit.
1,000 American and international dishes.
At the touch of a button.
The 5 senses of the SelfCookingCenter® will support you. They sense the ideal cooking cabinet conditions, recognize the size and quantity of food, think ahead and know how a dish is best cooked, learn which habits chefs prefer, and even communicate with them.
Powerful steam, convection & combination.
The SelfCookingCenter® covers up to 95% of all the typical cooking applications. You no longer need a traditional steamer or convection oven.
Combining heat and steam into a single appliance opens up a wealth of new options in professional food preparation. Of course you can also operate the SelfCookingCenter® manually. Regardless of whether you’re using convection, steam or a combination, in manual mode you can adjust every parameter yourself, directly and precisely, right down to the exact degree.
Stewing, poaching, blanching, and steaming – our high-performance steam generator does all of that. Whether its vegetables, fish, or egg dishes, you will achieve intense colors thanks to the precise steam temperatures and maximum steam saturation. The vitamins and minerals are preserved and there is no drying out.
Tender roasts, crispy breaded cutlets, grilled steaks, roasted chicken, and soft baked goods – thanks to sustained convection of up to 575°F (300°C), everything is prepared with consistency, crispiness, and juiciness that sets standards worldwide.
The hot and humid climate prevents the food from drying out, minimizes weight loss, and ensures an even browning of roasts, gratins, and bakery products. Plus, the cooking times are much shorter when compared to conventional cooking appliances.
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