The perfect cooking system for your quick-service restaurant.
With the SelfCookingCenter®, you can grill, roast, bake, steam, stew, blanch, or poach, all within a space of less than 11 ft² (1 m²)—even without cooking experience or special training. It’s perfect for preparing meat, fish, poultry, vegetables, egg dishes, baked goods, or desserts. It does them all automatically at the touch of a button, in quantities of any size.
- Simple, standardized food production
- Efficient mixed loads
- Central production
- Breakfast and brunch
Simple, standardized food production.
Select the results you want. Load. That’s it!
Making food of the exact quality you want has never been easier. Meat, fish, poultry, baked goods, egg dishes, desserts – with the SelfCookingCenter®, they all come out just the way you like them.
And operating it? Piece of cake. You specify the results you want, such as moistness or browning levels, and iCookingControl® does the rest. Anyone can use the unit, even new or inexperienced staff—your customers will still enjoy the same quality food they expect.
Efficient mixed loads.
All at the same time and always at the right time.
In quick-service restaurants, lunch and dinner rushes are a physical and mental challenge, but with iLevelControl you’ll rise to that challenge more effortlessly than ever. Within just 11 ft² (1 m²) of space, you’ve got a multifunctional roasting and grilling station that makes the majority of your grilling and roasting pans simply superfluous. Cooking surfaces are arranged vertically rather than spread out across the kitchen, so you can prepare different foods at the same time within a single unit.
Burgers, wings, fries, wedges... they’ll all be ready to serve in just a few minutes. It’s never been easier to turn out fresh, delicious quality your customers will appreciate.
Distribute at several locations.
Finishing® is also particularly successful in operations using central production and decentralized service at multiple locations.
Prepared food is chilled and delivered to the different service locations, which use Finishing® in the SelfCookingCenter® to bring it up to the perfect temperature as needed, just before service. There’s no loss of food quality, and even new employees have no trouble managing the process.
Breakfast and brunch.
Use breakfast and brunch as an attractive additional area of business. Oven-fresh rolls and croissants, crisp bacon, juicy sausage, and scrambled eggs that taste fresh from the pan—with iLevelControl, you can prepare a wide variety of baked goods and buffet options in rolling mixed batches. Just use the preset Breakfast shopping cart.
You can restock individual items as needed in just a few minutes. RATIONAL’s specially developed accessories help you start the day’s production effortlessly: with the Multibaker, for example, you can make 80 fried eggs in just 90 seconds.
Success stories in quick-service restaurants.
- Toasties - Singapore
- Barbeque Nation - QSR Chain in India
- Veggies na Praça - São Paulo, SP, Brazil
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