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For the past fifteen years, manufacturers look forward to the announcement of the Kitchen Innovation (KI) awards. The KI award program has earned a reputation for defining the gold standard of foodservice equipment innovation. This year, RATIONAL is proud to be a Kitchen Innovation Award recipient for the UltraVent Plus .

The UltraVent Plus captures vapor, grease and lingering smoke enabling operators to install RATIONAL equipment in smaller kitchens and customer-engaging front cooking areas without investments in vented hoods. The UltraVent Plus hoods work for the popular RATIONAL SelfCookingCenter® Combi-Duo, or stacked combi oven configurations, and retrofitting on existing equipment also is possible.

“Since its launch, the UltraVent Plus and proven enormously popular,” said Markus Glueck, executive vice president for RATIONAL North America. “Kitchen consultants and customers alike are impressed with its performance, flexibility and cost-savings potential.”

The UltraVent Plus will be on display with the other 2019 KI recipient products at the 2019 National Restaurant Association Show, in booth 2440 and in the RATIONAL booth 4260, on May 18-21, at the McCormick Place in Chicago, Illinois. To read the full announcement, click here .

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