Majestic Hotel Tower. Dubai, United Arab Emirates.

“With our old kitchen equipment we were so much limited in cooking. RATIONAL helped us to create a comprehensive variety of meals and we are still creative in developing new dishes as we have the time for it now.” - Nikolas Tsimidakis, executive chef

The food choice leaves nothing to be desired.

Majestic Hotel Tower is a 4-star deluxe hotel located in Bur Dubai – the heart of the Dubai business district. The hotel offers 252 rooms and suites over 28 floors with views of Dubai’s famous skyline and Burj Khalifa. One of Majestic Hotel’s key features is the wide selection of cafés, restaurants and bars, each of which has something unique and original to distinguish it. From award winning cuisine to the best live music in Dubai, there are plenty of opportunities to relax and enjoy your evenings.

The restaurants at the Majestic Hotel offer a wide range of international cuisine from, Asian, Indian, Arabic to European and Western specialties. “We understand to comply every food preferences of our guests with our great choice of different restaurants and bar. We offer them an extraordinary culinary experience,” says Nikolas Tsimidakis (Executive Chef).

The RATIONAL Solution.

“We used very old kitchen equipment which limited us in all aspects before. For instance, we always needed to be there and to supervise the machine as it reacts like it wants. Even our thermostat did not help us to get a constant quality. The RATIONAL SelfCookingCenter® makes it possible that our chefs and staff can cook standardized with best cooking results,” reports Nikolas Tsimidakis.

“A very significant difference I could realize with our bakery items. With the stone oven that we used before, it was always a mess. The croissants, Danish pastry and our French bread are much better now. The SelfCookingCenter® has an unbelievable cooking intelligence where we always achieve the same perfection, no matter who is operating. RATIONAL has shown us the wide range of application which is possible and we have always the flexibility of creating new recipes,” says Nikolas Tsimidakis.

“Also the After Sales Service of RATIONAL is great. We work hand in hand. I have my partner who I really can rely on – even if I need help at 12 midnight.”

  • Automatic cooking process:
    No supervision necessary – you get time for the creative part as a cook
  • Easy Handling:
    No training needed – every staff can operate the unit
  • Energy Efficiency:
    Savings up to 70% compared to traditional cooking equipment
  • Efficient LevelControl®:
    Simple production of breakfast, lunch, dinner buffets. Flexibility and no stress for à la carte cooking
  • CareControl:
    Self cleaning process unsupervised overnight possible


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