Technical details & equipment.
Because details make the difference.


Maximum work safety thanks to low rack heights:
RATIONAL sets trend-setting standards. The top rack on all of our models is at a height of 1.60 m.

Rear-ventilated double glazed door with heat-reflective coating:
The design ensures that the outer pane remains cool to the touch, and also makes it easy to clean between the panes.

Integrated door drip pan:
The door drip pan is drained continuously, even while the door is open, effectively preventing puddles of water on the floor.


Cooking technology.

The measuring and control centre automatically maintains the cooking cabinet climate that you set. In combination with the most effective dehumidification technology available, this ensures that you always get crisp crusts, crunchy breading and exceptionally juicy meats.

The generator, with its new steam regulation function, continually delivers 100% hygienic steam to ensure top-quality cooking results. Maximum steam saturation, even at low temperatures, prevents food from drying out in the slightest.

Completely innovative dynamic air circulation and special cooking cabinet geometry ensure that heat is distributed evenly throughout the cooking chamber. This is essential to ensuring exceptional uniformity, even on full loads.

Cleaning and replacing conventional grease filters is now a thing of the past. The fan impeller acts as an automatic grease separator, keeping the cooking cabinet air clean and ensuring your customers a pure taste experience.

Resource efficiency.

Needs-based energy delivery:
Completely redeveloped control system technology supplies food with exactly the amount of energy that it can actually absorb.

Integral sealing mechanism on floor units (patent):
Whether you’re using a mobile oven rack or not, the integrated sealing mechanism works without an additional sealing plate, and ensures that neither steam nor heat can escape.

Takes up 28% less space:
The unit’s compact dimensions reduce the volume to be heated, which in turn lowers energy consumption rates. The narrow cooking cabinet door opening results in a smaller swing range, ensuring that less energy will be lost when the door is opened.

High-performance heat exchanger (patent) on gas units:
The heat exchanger’s special design makes it extremely efficient. Its large, smooth surfaces make cleaning much easier. The gas burners were awarded the German Gas Industry’s Prize for Innovation in recognition of their particularly low-emission combustion.



Infinitely variable jet strength and ergonomic design greatly simplify rough cleaning, deglazing and adding water. The integral automatic retraction system and automatic water shut-off mechanism offer optimum safety and hygiene conforming to EN 1717 and SVGW (Swiss Association for the Gas and Water Industry) standards.


The integrated free drain conforming to EN 1717 eliminates the need for a separate funnel. SVGW-approved.

Lengthwise loading allows the usage of 1/3 and 2/3 GN containers. Containers are easy to load and unload.


The USB port makes it easy to record HACCP data for the past ten days, load cooking programmes onto the unit, and install updates to incorporate the results of RATIONAL newest research into your CombiMaster® Plus software.



We would be delighted to answer any questions about our products and RATIONAL.

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If you have any application questions, you can call upon the experience of our RATIONAL master chefs 365 days a year.

+44 7743 389863 Contact us


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