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Overview of models.
The right unit for everyone.

Whether 30 individual portions in an à la carte restaurant or 1,000 meals in industry catering, the VarioCookingCenter® always offers the right solution for the individual requirements of your kitchen.

On a table, a work surface, on the central range or even integrated into it: The VarioCookingCenter® can be used anywhere. It is therefore within reach or available in production day and night. Whether in a kitchen renovation or addition, it has a place in every kitchen and installation is effortless. And so it gives you round the clock support.

Benefits to you at a glance:
  • Boiling, frying, deep frying: Maximum flexibility on minimal space
  • Heats up to 200 °C in only 2.5 minutes
  • Cook without monitoring
  • Accurate cooking results
  • Perfect cooking results even under pressure

Product comparison.

VarioCookingCenter®

Performance examples

Performance examples Omelette:
112T 80 port./pan/hr
112+ 80 port./pan/hr
112L 120 port./pan/hr
211 300 port./hr
311 450 port./hr
Performance examples Hamburgers:
112T 60 units/pan/hr
112+ 60 units/pan/hr
112L 100 units/hr
211 240 units/hr
311 360 units/hr
Performance examples Sear goulash:
112T 3 kg/batch/pan
112+ 3 kg/batch/pan
112L 4 kg/batch/pan
211 12 kg/batch
311 20 kg/batch
Performance examples Goulash, (pressure) cooking:
112T 6 kg/pan
112+ 6 kg/pan
112L 12 kg/pan
211 45 kg
311 70 kg
Performance examples Lentils (dried):
112T 3 kg/batch/pan
112+ 3 kg/batch/pan
112L 5 kg/batch/pan
211 20 kg/batch
311 30 kg/batch
Performance examples Rice (dried):
112T 3 kg/batch/pan
112+ 3 kg/batch/pan
112L 5 kg/batch/pan
211 20 kg/batch
311 30 kg/batch
Performance examples Tagliatelle (dried):
112T 6 kg/pan/hr
112+ 6 kg/pan/hr
112L 10 kg/pan/hr
211 36 kg/hr
311 54 kg/hr
Performance examples Pudding:
112T 10 l batch/pan
112+ 10 l batch/pan
112L 15 l/pan/hr
211 60 l/hr
311 100 l/hr
Performance examples Chips:
112T 12 kg/pan/hr
112+ 12 kg/pan/hr
112L 18 kg/pan/hr
211 50 kg/hr
311 70 kg/hr
Performance examples Deep-fry frozen fish fingers:
112T 400 units/pan/hr
112+ 400 units/pan/hr
112L 700 units/pan/hr
211 1,800 units/hr
311 2700 units/hr
Performance examples Cured pork:
112T 5 kg/pan
112+ 5 kg/pan
112L 14 kg/pan
211 45 kg
311 70 kg

Cook with us!
Discover the new VarioCookingCenter® now.

Convince yourself with a free participation in your area.

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Contact

We would be delighted to answer any questions about our products and RATIONAL.

+44 1582 480388 Callback service Contact us
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ChefLine®

If you have any application questions, you can call upon the experience of our RATIONAL master chefs 365 days a year.

VarioCookingCenter®

+44 7017 343287

SelfCookingCenter® and CombiMaster® Plus

+44 7743 389863 Contact us
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