Global Catering Technology Summit 2019.
November 13th -15th.

As providers of contracted foodservices we face unprecedented challenges as an industry as we head into 2020 with a continuing skills crisis in much of Europe and North America and continuing recruitment and retention difficulties in the developing markets. Added to these challenges is the need for us to step up and accelerate our sustainability agenda with clients who face ever growing scrutiny from employees, investors and consumers. The world is watching.

We can’t do this alone and so we would like to offer you a platform to exchange experiences and opinions about how we hasten our positive work as an industry. We’re bringing together like-minded partners such as Winnow & Halton to discuss with you how we deliver the strategy & actions to encourage acceleration of the strong progress we have made as an industry.

Speaker:

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Philip Verey

Commercial Director, Winnow Solutions

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Heinz Ritzer

Director, Halton Air Solutions

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Oliver Feiler

Head of Market Intelligence, RATIONAL AG

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Michael Gividen

MD, Torch B2B

Agenda:

Wednesday 13th November
 
1700
Arrive at RATIONAL Landsberg am Lech
1800
Community Cooking – Networking event cooking and dining with fellow delegates & the RATIONAL digital team
Thursday 14th November
 
0800
Arrive at RATIONAL Landsberg am Lech
0900 - 1200
Updates from Industry Leaders on latest trends in technology including The Storm Approaching – Market Intelligence from Oliver Feiler – RATIONAL What Just Happened? – Technology impacts in foodservice and the workplace – Michael Gividen – MD Torch B2B
1200 – 1300
ConnectedCooking Lunch
1300 – 1400
Keynote
1300 – 1700
Deep dive into technology delivering resource & cost savings
1900
Traditional Bavarian Dinner and beer tasting
Friday 15th November
 
0800
Arrive at RATIONAL Landsberg am Lech
0800 - 0900
Networking breakfast.
How can RATIONAL be a better partner in 2020?
Share your experiences with the RATIONAL leadership team and heads of department to help us understand how we can best support your objectives in 2020
0900 – 1400
Workshops
I. Demonstrating ROI using new technologies
II. How to implement change in your business
III. Digital Download from the RATIONAL digital team
IV. Menu planning to minimize food waste
1400-1500
Wrap up & departure for transport

Location:

RATIONAL AG
Siegfried-Meister-Straße 1
86899 Landsberg am Lech

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Further reading:

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A quick guide to saving the world.
Seven to-do’s for your kitchen.

Image: Paul – stock.adobe.com

More
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Keeping the plates spinning.
KTCHNrebel finds out why reducing waste, controlling costs and focusing on staff retention are key to success.

Image: RATIONAL AG

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Staff canteens need to be the heart of the company.
Goodbye, drab mess halls; hello, unique havens of culinary delight.

Image: Google

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Food Waste.
The business case for reducing food waste.

Stop working for the rubbish bin.

More