With the RATIONAL iCombi Pro, popular products such as chips, wedges and hash browns can be cooked using powerful hot air technology rather than being immersed in frying oil – helping kitchens use less oil and adopt healthier cooking methods. There are operational benefits too: less frying oil to purchase, store, handle and dispose of, no deep-fat fryer to clean, and a cleaner kitchen environment.
And the iCombi Pro goes far beyond potato products, giving school kitchens the flexibility to produce a wide variety of nutritious, appealing dishes as menus evolve to meet the new standards.
The opportunity is to help schools prepare now – adapting cooking methods and creating healthier menus without automatically removing the familiar foods pupils enjoy.
Cook with hot air. Use less oil. Move beyond deep-fat frying.
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3 tips for the best possible air frying result.
Got any questions about air frying in the iCombi Pro?
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