The VarioCookingCenter® even works for you at night, without any supervision.
VarioCookingControl®, the in-built cooking intelligence, sensitively regulates the temperature and makes sure you get a perfect cooking result the next morning. This allows you to gain time and capacity.
Cook larger cuts of meat that are typically prepared in liquid in the VarioCookingCenter® with the overnight boiling function.
Whether its fillet of beef, brisket, ham or cured pork, the gentle cooking process guarantees you excellent food quality the next morning.
Never has making a ragout been easier. Whether it's a goulash, veal, lamb or game ragout, you can produce your desired dish overnight with the VarioCookingCenter®.
Sear the meat pieces after the automatic preheating phase. Then you will be asked to add the liquid and then the meat will be braised gently overnight.
Braised beef, a sauerbraten pot roast, turkey legs, ossobucco or beef roulade turn out especially succulent and juicy in the VarioCookingCenter®.
For all meat pieces cooked in sauce, use the overnight braising function. You specify the type of meat, the desired cooking time and the cooking level, and the VarioCookingCenter® does the rest.